We started baking our own ciabatta bread years ago when our local HEB stopped making it. We figured we'd just make our own!
One thing led to another as we adjusted recipes, tweaked process and bake times, and we now have our family favorite loaf bread, which we are pleased to share with you.
We started out making artisan loaves - the same form we bought from HEB - but we really wanted more of a loaf to have consistent slice sizes for morning toast and sandwiches. What we offer is more of...
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