Above Grade A Creamy Fresh Raw Goat Milk
Raw Goat Milk
Order & Payment
Shipping & Handling
Pick up at farm store, Goshen Utah
Product Description
Creamy milk that tastes like Jersey cow milk.
Produced with Grade A standards or above
Currently Herd Share
Our customers come back week after week, year after year
Our Udder Disinfecting process:
* Does udders, legs and under-belly cleaned with cloth
* Teats dipped with iodine teat dip
* Wait 45 sec, then clean teats/udder with single use wash cloth
* Squirt out a few squirts to remove bacteria (noting that before disinfecting, end of teat is where most of the bacteria is)
Utensils Procedure:
* Wash in very hot soapy water
* Disinfect with bleach water solution
* Air dry
Cooling Procedure:
* Ice water bath (which cools milk in half time of Utah Grade A standards)
* Finish chilling milk in freezer for 90 minutes
Rooms for Milking and Production
Milking room * Clean Room where we handle our milk * Soon to be Cheese-making room * Farm store
Bacteria Count
We test in a lab once per month (soon to test weekly also in our on-farm lab)
ZERO Colliform and ZERO e-coli