January 15, 2019
More YaksFaks
Yaks Faks™
The wild Yak (bos mutus) is found in the Himalayan Mountains of Tibet and surroundings at elevations of 14,000 feet. In fact the wild Yak (bos mutus) cannot live below 12,000 feet elevation for any length of time. But during these occasions, the wild Yak bulls interbreed with various cattle breeds surrounding their native Himalayan Mountain terrain. These cross calf heifers crossed back several times to the wild Yak. These multigenerational crosses became the domesticated Yak (bos grunniens). The Yak was originally domesticated in Tibet thousands of years ago and has supplied the indigenous people of these mountainous regions with most of their daily needs including meat, milk, butter, cheese, wool, fiber, leather, fuel, and packing/trekking/travel requirements. The versatile animal is an integral part of the lives of the Tibetan natives and substantially adds to the renowned health and longevity of these people.
The history of an animal is only important if it informs us of values that may be relevant for us today. The history of the Yak has suggested that meat quality research was warranted on this unique bovine. A number of alert, forward-looking ranchers began this testing. Preliminary results are more than exciting. The meat from this hardy breed may be the healthiest meat you can possibly eat, better for your heart and for your health even than skinless chicken, buffalo, elk, or any other meat. Yak meat is naturally very low in fat (95% or less); very low in cholesterol, saturated fats, and calories; while also being very high in protein, stearic acid and oleic acids, yielding very healthy HDL to LDL ratios in humans. These "Faks" alone should get you very excited.
More Yak's Faks™ Colors and Color Patterns: There are 5 different colors of Yaks here in the United States. Of course there are many more, but these are the ones found in the U.S.A..
Black Yak: A pure black yak with a Grey Nose Imperial Yak: A pure black yak with a Black nose Trim Yak: A yak that is mostly black that has a touch of white on the forehead, feet, and/or tip of the tail. Royal Yak: A yak that is a mix of white and black or white and gold. The white normally starts from the back end and makes it way forward. Golden Yak: A yak that has a golden, honey brown color. Very rare, as the gene that creates this color is recessive.
Black and Black Trim Yaks are your most common yaks in the United States. There are more of these than any other color out there. Because of this, they are normally used for meat and have a lower price range.
Imperial and Royal Yaks are not as common as Black and Trim Yaks, but are not the most rare either. They are second from the top in color when it comes to population. Imperial Yaks are also used for meat, but also hold value for being a pet and show animal. But if you really want a shining diamond for shows, Royal Yaks are the way to go. Because of their unique coloring, Royal Yaks are your most common pet and show animal. Both
Imperial and Black Royal Yaks are in the medium price range.
Goldens Yaks are your most unique and rare Yaks. There are only about 50 Golden Yaks in the United States with more than 90% of those being right here at DELYAKS. Golden Yaks have a rare recessive gene that makes them a most valuable animal. They are also the best wool producers out there. They are in the high price range.
Any Yak can be used for a meat, pet or show animal, whether it is a Black, Imperial, Trim, Royal or Golden Yak. Your job is to find out what you want to do and how you want to do it.
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