Beef:
Steak:
Price per pound QTY/LBS:
Chipped ($14)
Cubed ($14)
Flank ($17)
Skirt ($17)
Flat iron ($17)
Sirloin ($17)
Sirloin tip ($17)
Rib Steak ($25)
T-bone ($25)
Porterhouse ($25)
Delmonico ($26)
NY Strip ($25)
Filet Mignon ($32)
Roasts:
Brisket ($12)
Eye of Round ($12)
Chuck ($12)
Rump ($812
Sirloin Tip ($12)
London Broil ($12)
Short Ribs ($12)
Specialty Items:
Liver ($8)
Heart ($7)
Tongue ($7)
Soup Bones ($6)
Oxtail ($7)
Stew Meat ($14)
Ground Beef ($10)
Hamburger Patties (1/3 lbs. Patty) - Plain ($ 10.50)
- Greek Seasoning & Feta Flavor ($10.75)
Beef Packages: QTY:
Sampler - Roughly 10 lbs. ($130)
Value- Roughly 20 lbs. ($250)
Economy- Roughly 40 lbs. ($440)
Family - Roughly 80 lbs. ($850)
Bulk orders available for quarter, half or whole beef/
half or whole pork– call or email to discuss pricing
and availability.
Pork:
Prices per pound QTY/LBS:
Ground sausage – plain ($8)
Ground sausage – salt and pepper ($8.75)
Ground sausage - flavored ($10)
(Maple, Sweet Italian, Mild Hot Italian,
Extra Hot Italian, Kielbasa)
Spare Ribs or Baby Back Ribs ($10)
Pork loin roast ($10)
Butt roast ($10)
Smoked ham (3-4lbs) ($10)
Boneless pork chop ($10)
Ham steaks ($10)
Bacon ($13)
Tenderloin ($15)
Pork Packages: QTY:
Value- Roughly 20 lbs. ($190)
Economy- Roughly 45 lbs. ($390)
Family - Roughly 90 lbs. ($770)
Name: ______________
Phone: ______________
Email: ______________
Orders are available for pickup by appointment.
Please print this page and give/ email orders to:
Ron Kriess
724-525-2688
[email protected]